Chef

Name: Gordon

Rescued from: 

A well-known budget supermarket shelf surrounded by convenience foods and packet mixes.

His story:

Very traumatised by the situation he found himself in, stuck in a jar surrounded by less motivated onions, amongst various own-brand, value goods the snob in Gordon surfaced and he expressed his frustration the only way he knew how.

Gordon was thought to have Tourrettes but in fact his vitriolic outbursts of foul language was just his temper.

There was only one career for Gordon who is now a chef in a well known restaurant.